These definitely rank in the top tier of muffins I've made (it doesn't hurt that there's a naughty crumble on top of them!). My only complaint is that the muffin stuck a little the liner, but otherwise this is an amazing muffin.
I used this recipe for Raspberry Sour Cream Coffee Cake Muffins (with lemon streusel crumb topping). My sour cream had gone bad, so I subbed greek yogurt. I had frozen raspberries, so I rolled them in flour before putting them in to prevent bleeding while baking.
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