We had a few family and friends over Sunday night and I made watermelon margaritas. Juicing a watermelon is so satisfying; you get soooo much juice. (I have a container of leftover in the fridge if you want some.)
I'd tweak the ratios a bit if I made these again, but I may have messed them up by quickly making a mass quantity. If I did follow the right ratios, then I'd add a little more lime juice and a little more tequila for that margarita bite that seemed to be missing. They were good though; they just tasted like a good watermelon cocktail. Adjust as you see necessary.
Makes 1 Margarita:
Chili Salt Rim
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon ancho chile powder
Cocktail
1 lime wedge
2 ounces blanco tequila
2 ounces watermelon juice
1/2 ounce fresh lime juice
1/4 ounce Simple Syrup
I love summer. Do I have to go back to work next month?
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