Saturday was really rainy, so I stayed home most of the day and then went shopping with Meg. I also started prepping some food for Sunday's brunch. I made double chocolate biscotti, chocolate covered strawberries, and an asparagus and prosciutto strata. Everything is gone now and I didn't snap any photos. We juiced grapefruit and oranges for mimosas. Big hit.
Later we went down to Lucy's Retired Surfer Bar to watch a student from my school perform. He's from Lesotho and his set was adorable. Then we stopped by the W Bar (!!) and I had a cucumber jalapeno cocktail. SPICY.
The day ended with family dinner (delicious steaks!).
Today I did four loads of laundry, cleaned up, and graded tests. The sun finally came out and Eric and I ventured down to the Green Belt.
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