Eric and I roasted our first entire chicken this week. I never realized it was so easy. I watched this video to teach me how to cut out the backbone and take out the breast bone. We stuffed sage and slivers of garlic under the skin and slathered a little olive oil on the outside of the skin. Delicious and so cheap.
Today I'm going to a work happy hour and then going to see the band Battles with Eric. Then I want to do a whole bunch of laying on the couch reading a book.
2 comments:
Spatchcock! such a funny word
p.s. You don't even have to take out the breastbone.
:)
I was wondering if I had to take out the breastbone. It was interesting to look at once it was out though, ha.
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