This weekend has been good. Yesterday was the 30th anniversary of the very first Whole Foods store in the U.S...and the location is right down the street from me! They had a big tent set up with lots of free samples of coconut milk ice cream, coffee, wines, beer, salsas, and small foods. Inside the store they had several more set up of wine samples and few more food samples. They also had a stage set up where the music/stage was completely powered by solar power.
I also got to make and eat brunch with Meg and Sean at their cute place. Veggie biscuits and gravy, cheesy eggs, fruit, pumpkin muffins, coffee, and mimosas. I brought over several oranges and Meg helped me put them through her fancy juicer. We made mimosas with the orange juice and they were delicious. The juice got really foamy when we poured the champagne in.
I highly recommend a mimosa with the fresh juice..and also highly recommend Sean's veggie sausage gravy. But I couldn't tell you his recipe. I'll ask Meg and maybe that will be another post sometime.
Willy was cute waiting for us to come outside:
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