I made fish tacos with red cabbage slaw for dinner last night. I haven't had red cabbage since the summer, and I forgot how beautiful it is. The outside was almost iridescent and the inside is gorgeous. I almost wanted to slice the whole thing just to keep seeing the purple ribbony slices come out.
My fish tacos were good, but not nearly as good as some of the ones you can find around Austin. Dinner just turned out to be me compiling a long list of things I miss about living in Austin including fish tacos, breakfast tacos, the Alamo Drafthouse, sunday night family dinners, and most of all, my boyfriend.